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Here is a picture of my folks and the people who taught me how to cook. I'm not sure who is a better cook between the two but I would say they both have their specials. But I went home and they pulled out all the stops for me. This was my first meal when I got home: Chile Verde a la Rosie.
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This first picture is of the Chile Verde that my Mommy makes. When I come home there is one meal that I want and this is it. Just looking at this picture conjures up memories of my childhood. Without a doubt the one plate that nobody in my family can touch. My Daddy has a great hand when it comes to cooking but he knows that my Mommy's Chile Verde is Da Bomb! Funny thing is that I did all the prep for this dish and right away my Dad said, Joaquin, you cut the meat didn't you? I was like, sure did Papa...I got the vibe that my Daddy didn't like the way I cut the meat. My Mom quickly said, told you the chunks were too small. Now tell me if that isn't two people who know one another's cooking.
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Snap! The key to a good Chile Verde in my opinion is the rice. Serious, the rice has to be bangin for the Chile Verde's taste to surface. It isn't so much a thing where the rice is a side...it is more a part of the main dish. Esp. when the Chile Verde's sauce mixes with the rice...snap, that in itself is a meal.
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I can't tell you how old this pot is. Serious, we have been cooking beans in this thing since I can remember. And till this day it is just the right amount of beans to last two days. Sometimes we eat them right out of the pot like this. I like to combine it with my Mom's rice and it is a meal inself with some chile and a tortilla...yummy.
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This is what a Mexican Dinner looks like at my home. And it taste better in person to be honest with you. I can't tell you enough how this is my favorite meal that my Mom makes. I mean I love her tamales and all but this is the day in and day out meal that lets me know I'm home.
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This is what a Mexican breakfast looks like at our home. Take note of the beans, they were above in the Hoya now they are mushed up and done refried style. I tell you this in the morning can cure any hangover and the smell just brings a smile to my face when I'm home.
In closing, mommy y papi gracias a dios y uds. por este gran comida que siempre me espera cuando llego a casa. Un abrazo, tu mijo, Joaquin Manuel Ochoa